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The book has been organized by category (Beef, Casseroles, Chicken & Turkey, Desserts, Dips & Fondues, Pasta, Pork, Sausage, Seafood, Soups/Stews/Chili, and Vegetable Recipes) with a table of contents that makes it easy to find what you want.

So, if you've got a chicken sitting in your fridge screaming at you to do something before it gets too old you can go to the "Chicken and Turkey" section and scan through the titles or click on the first one and start glancing at the recipes until you find something that strikes your fancy.